![]() Don’t worry, you probably have everything already! If you don’t, I offer lots of alternative kitchen utensils that work perfectly. Here is a list of all the kitchen tools you’ll need to make this margarita recipe. Tajin Seasoning: You can always stick to the classics and use coarse sea salt, but I love enjoying my spicy margaritas in tajin-rimmed glasses.Buy more if you plan on making more or making a pitcher. Mix with the tequila and orange liqueur in a pitcher and refrigerate until chilled, at least 2 hours. You just need one if you are making 2 or 3 spicy margs. Pulse the lime juice, confectioners' sugar, celery leaves and jalapeno in a blender. Jalapeño: This adds the perfect amount of spiciness to these skinny margaritas.It’s quite tart, though it sweetens as it ripens. Tamarind is used in plenty of cuisines, including Thai, Indian, and Mexican. This is an all-natural sweetener, so don’t worry, it’s healthy! Water Sugar Cilantro Reposado Tequila for Margaritas A good margarita called for GREAT tequilait’s the 1 most important ingredient. Ingredients: ice, simple syrup, Blanco tequila, triple sec, lime juice, lime wedges & salt (for garnish) Go to Recipe. Honey (Optional): If you want a little extra sweetness, feel free to add a little honey. ![]() It adds the best natural sweetness to these skinny spicy margaritas. Orange: Instead of sugar, we use the juice from half an orange.Muddle well to break up the jalapeno and release the oils of the pepper to infuse. Limes: You’ll need 2 – 3 limes for this skinny margarita recipe. Add the lime juice, orange juice, tequila, agave, and jalapeno slices to a cocktail shaker (preferred) or glass jar.You can use any brand you want I love Silver Patron. Silver Tequila: This is another term for Blanco tequila.Here is a list, so you have all your ingredients prepared: You only need five ingredients to make these skinny spicy margaritas! Instead of sugar or syrup, we use freshly squeezed orange juice and a dash of honey to sweeten them.
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