![]() However, this Texas Style Oven Brisket is a close runner-up and is much, much easier to prepare. ![]() I’m not going to lie and tell you it turns out just the same. …Is it as irresistible as a brisket smoked all night in a smoking cabinet? No. Today I’m sharing my Texas Style Oven Brisket Recipe, a dry-rubbed brisket roasted in the oven over a water bath with liquid smoke. However, as most of us don’t own an outdoor smoking cabinet, we’ll have to rely on other ways to achieve a similar result. It’s tender and rich with pink smoke rings around each piece and thick chewy bark. In my opinion, a slowly smoked brisket is the absolute best brisket available. Texas is known for its classic brisket preparation, involving a dry rub spice blend and a long rest in an outdoor wood smoker. It’s the best slow-cooked and sliced thin so that the best flavor and texture can be enjoyed together. ![]() However, brisket tends to be a tougher cut of beef. This not only allows better control of the cooking process, when cooking for a crowd, it also often saves money and time.īeef brisket is a marvelous cut for holiday gatherings. Instead of cooking individual steaks for dinner parties, I like to prepare one large cut of beef that can serve many people. The rich sumptuous characteristics of beef make us feel like celebrating! Today, I have a Beef Brisket Recipe to share with you all.Īround the holidays, we eat more beef than we do any other time of year. Texas Style Oven Brisket Recipe: A simple smokey brisket recipe with a zesty dry rub, that can be made in the oven, instead of a smoker.
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